Post Tagged with: "Perugia Food & Sustainability Studies"

Bell and Moran Talk a Load of Tripe in Italy

Theresa Moran and David Bell with Rita Góralska (back center) Educational Director, and the Spannocchia Interns

Dr. David Bell, Associate Professor and Chair of Linguistics, and Dr. Theresa Moran, Director of the Food Studies theme, spent the early summer of 2018 giving talks in Umbria and Tuscany. At the 2018 Perugia Food & Sustainability Studies Conference: “Exploring Ethics through Food Choices” held, at the Umbra Institute […]

Read more ›
September 10, 2018 at 5:03 pmNews