Post Tagged with: "Paul Patton"

By Jake Ballas, ‘18 October was OHIO Archaeology month with a month full of events to celebrate 30 Years of Digging up the Past with the OHIO Archaeology Field School. As an undergrad anthropology major, the uncertainty of future career paths worry me from time to time. I’m a decent […]

  CAS 2100x Mapping the Future is a new College of Arts & Sciences interdisciplinary course with five modules on profound issues facing contemporary society. Each module in the Spring 2017 course features a community event with speakers debating the core principles of an issue and students critically evaluating and […]

Ohio University celebrates the 30th anniversary of the Field School in Ohio Archaeology in October, which is national archaeology month. Thirty years ago, Dr. Elliot Abrams founded the OHIO Archaeological Field School. The program since has excavated almost two dozen archaeological sites, trained 345 undergraduate students in archaeological methods and […]

Sept. 16-18 marks the 18th annual Ohio Paw Paw Festival, bringing speakers, music, and good food together out at Lake Snowden in Albany, OH. The Food Studies theme is co-sponsoring two talks and two workshops with Community Food Initiatives throughout the weekend. Saturday, Sept. 16 11:15 a.m. – Dr. Paul […]

The Food Studies theme presents its September events. *The Grover Market at Atrium Cafe veggie sales every Wednesday from 3:30-5:30 p.m. Sept. 7, 5:35 p.m.:     Classics Colloquium, Dr. Paul Patton “In the Weeds: Archaeobotany and Solutions to Food Insecurity” Sept. 12, 11-4 p.m.:    Global Opportunities Study Away Fair in […]

Dr. Paul Patton and Dr. Sabrina Curran co-authored an article on “Archaic Period Domesticated Plants in the Mid-Ohio Valley: Archaeobotanical Remains from the County Home Site (33at40), Southeastern Ohio” in the Midcontinental Journal of Archaeology 41 (2): 127-158. Patton is Assistant Professor of Anthropology and Food Studies and Director of […]

The Food Studies theme is proud to present the new Food and Society Certificate undergraduate program. The Food and Society Certificate represents a series of courses that challenges students to think critically about an aspect of their lives simultaneously deeply personal, public, and political. The certificate promotes an interdisciplinary understanding of how what’s […]