Post Tagged with: "local food sources"

  Come to the Atrium Café on Wednesday, July 5, from 1-3:30 p.m. to pick up local student sown-and-grown produce. “We’ll be offering fragrant herb mixes, cut flower bouquets, seedling surprises and freshly baked Atrium bread loaves,” says Dr. Theresa Moran, Food Studies Theme Director. All are welcome! Cash, credit cards, and Bobcat Cash are accepted, courtesy of […]

Letters from Ireland Stephen J. Scanlan, Fulbright  Scholar National University of Ireland Galway Suitable for vegetarians. Oh, how I love to hear, or rather see, these words. And not just because I am a vegetarian and that it makes grocery purchases a bit easier. Rather, the words symbolize greater transparency […]