Post Tagged with: "Karima Moyer-Nocchi"

In addition to her Food Studies theme public lecture on the history of pasta and Italian identity, Professor Karima Moyer-Nocchi led a pasta-making class in Human and Consumer Sciences’ Thomas Stevenson’s state-of-the-art test kitchen in the newly renovated McCracken Hall. Moyer-Nocchi, an Ohio native, has lived in Italy for 30 […]

The Sociology & Anthropology Colloquium Series presents Karima Moyer-Nocchi on “Italian Foodways from Fascism to Dolce Vita” on Wednesday Sept. 12, from noon to 1 p.m. in Bentley Annex 102, pizza will be served. Karima Moyer-Nocchi is a professor in the Modern Languages Department at the University of Siena, Italy. […]