Post Tagged with: "Food studies"

The OHIO Student Farm held its last produce sale the first week of November, ending the fall season. The OHIO Student Farm utilizes a high tunnel and row covers to extend the normal growing seasons, thus providing more fresh produce on campus for longer into the fall. But now that […]

Wealth and Poverty hosts a research talk by Dr. Tarminder Kaur, a Postdoctoral Research Fellow at the University of the Free State, South Africa, on Wednesday, Nov. 28, from 4 to 5 p.m. at Alden 319. The talk is titled “Farmers Are Not ‘That’ Rich; Farm Workers Are Not ‘That’ Poor: an […]

Food Matters Club, a student organization on campus which works closely with the Food Studies theme, went out to Morning Dew Hop Farm for a tour and to learn about the production. Morning Dew Hop Farm was started a couple years ago by Ohio University alumni Casey Buchanan and Steve Geisler. […]

Students from the Food Studies theme joined Ohio University’s Office of Sustainability, Culinary Services and Restaurant, Hotel, and Tourism students and faculty, along with local organizations, Community Food Initiatives, Rural Action, and the Athens Farmers Market on Oct. 26 at the Meet Your Farmers Market, part of the Sustainable Food […]

Tashi Kyil Tibetan monks spent a recent afternoon teaching Ohio University Food Studies and Restaurant, Hotel and Tourism students and faculty how to make momo, a Tibetan dumpling. Monks from Labrang Tashi Kyil Monastery in Dehra Dun, India are touring the United States to educate the public about the culture and […]

Ohio University President M. Duane Nellis, alumni and VIPs stopped by the College of Arts & Science’s tent during Homecoming 2018, getting a taste of student-grown produce, talking to alumni, and learning about Ellis Hall renovations and the new chemistry building through a virtual tour. He sampled fresh vegetables and […]

Linguistics and the Food Studies theme announce the addition of undergraduate and graduate internship and practicum opportunities teaching English in Yunguilla, Ecuador. Students can use the Food Studies internship option in Yunguilla for their LING 4920/5920 Practicum in TEFL (Teaching English as a Foreign Language) or as their LING 4912/5912 […]