Post Tagged with: "Food production"

New Course: Journey Across Seven ‘Worlds’ of Food

New Course: Journey Across Seven ‘Worlds’ of Food

By Lori Bauer College of Arts & Science A new team-taught course this fall will carry students on a journey across seven disciplinary “worlds” in search of the social, political, cultural and economic implications of what’s on our plates. CAS 1400 Food Matters: Explorations in Food Across the Liberal Arts […]

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August 27, 2014 at 2:51 pmNews