Food for Thought | New York Times Bestseller Sandor Katz, ‘Fermentation Revivalist,’ April 2
The Food for Thought speakers series presents Sandor Katz, a fermentation revivalist, on “The Art of Fermentation” on April 2, at 5:30 p.m. in Baker Theater. A reception featuring local fermented toppings on pizzas from Avalanche follows the talk. Katz is the author of New York Times bestsellers Wild Fermentation and […]
Read more ›
Comments