Post Tagged with: "Cooking During Covid"

Cooking during COVID | Sitting Down for Family Meals

Homemade chocolate chip cookies

By Micah Gundani Ohio University Things have changed because of the COVID-19. We are all witnessing and going through things that have never really occurred before. One thing that I can say that has remained the same, however, is the ability to have access to a delicious home-cooked meal. This […]

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April 13, 2020 at 6:12 pmNews Uncategorized

Cooking during Covid | Creamy Tomato and Spinach Pasta

Cooking during Covid | Creamy Tomato and Spinach Pasta

By Hayli Flynn ’20 Ohio University In my post last week, I mentioned that I have been trying to make healthier, more affordable meals for my family of five. This week, I decided to remake something that I made a lot during my last two years at Ohio University for […]

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April 13, 2020 at 5:40 amNews

Cooking during COVID | Mini Whoopie Pies in Pastel

Cooking during COVID | Mini Whoopie Pies in Pastel

By Haley Hautzinger ’21 Ohio University During this time of social isolating or social distancing, my family and I have been taking up a lot of baking—while we’re at this standstill and have more time at home to pull together some ingredients and learn a new recipe. Whoopie pies have […]

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April 12, 2020 at 5:38 pmNews

Cooking during COVID | Homage to Stephen Colbert and Canned Beef Week

Jacob's Meats in Defiance, Ohio, provides top quality fresh meats -- plus some old-fashioned canned beef.

By Lori Bauer Ohio University My recipe contribution is Stephen Colbert’s fault. “We’re now entering week four of isolation, or as historians will eventually call it, canned beef week,” he said. Unless you grew up in Ohio farm country, you might not even know there is such a thing as […]

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April 10, 2020 at 5:56 pmNews

Cooking During Covid | Lamb Pizza, Corona Coleslaw Ala Don Roth

Don Roth's Lamb Pizza

Lamb Pizza Don Roth has a mouthwatering recipe for made-at-home-pizza — caramelized onions, garlic, lamb and, of course, fresh mozzarella cheese. His homemade dough combines eggs, flower, yeast and water. “Let it rise, punch down, spread onto cooking sheet, smear with olive oil,” says the College of Arts & Sciences […]

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April 9, 2020 at 8:46 amNews

Cooking During COVID | Poggione Stay At Home Scones

Poggione Stay At Home Scones--fresh out of the oven.

By Sarah Poggione Associate Dean for Students, Instruction, and Curriculum and Associate Professor Adapted from the Joy of Cooking If you are thinking, “Why would I bake scones?” I have three answers for you. They are delicious. They are easy to make. It is more acceptable to eat scones for […]

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April 8, 2020 at 12:06 pmNews

Cooking During COVID | Back to the Basics

Cooking During COVID | Back to the Basics

By Richard HardimonOhio University With more free time on my hands I have decided to take up cooking as apposed to ordering out. That is not to say I dislike take out but I thought it was high time I learned to cook a half decent meal for myself. My […]

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April 7, 2020 at 9:11 amNews