Post Tagged with: "Book List"

New Reads from the Food Studies Theme

New Reads from the Food Studies Theme

The Food Studies theme announces new “reads” available in Alden Library. Animal, Vegetable, Miracle– Barbara Kingsolver (2007) Art of Fermentation – Sandor Katz  (2012)  Bite Me: Food in Popular Culture– Fabio Parasecoli (2008)  Consider the Fork: a History of How We Cook and Eat– Bee Wilson (2012)  Cuisine and Empire: Cooking […]

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May 24, 2016 at 9:03 amAnnouncements