Post Tagged with: "Bethany Lavins"

by Kristin M. Distel On February 21, Claudia González-Vallejo, Associate Professor of Psychology, gave a talk entitled “Understanding Nutrition Judgments of Packaged Foods” at the University of Chicago. González-Vallejo was invited to speak as part of the Booth School of Business’s Winter 2017 Marketing Workshop. The presentation grew out of […]

  Dr. Claudia Gonzalez-Vallejo, Associate Professor of Psychology at Ohio University, published an article on “Evaluation of breakfast cereals with the current nutrition facts panel (NFP) and the Food and Drug Administration’s NFP proposal” in the journal Public Health Nutrition in April. Her co-author was Ohio University alum Bethany Lavins, […]