Events

January 1, 2019 at 4:30 pm

Career Week | Talk with Nestle about Positions in Microbiology and Chemistry, Jan. 31

Rufus says get free business cards and RSVP for College of Arts & Sciences Career & Networking Reception

Nestle logoConnect with Joe Walter, human resource manager at Nestle, at the College of Arts & Sciences Career and Networking Event on Jan. 31 to talk about job opportunities.

Nestlé Quality Assurance Center, based in Dublin, OH, has full-time positions in microbiology and chemistry.

A recent $31 million investment, the Dublin facility was designed to raise the bar for the verification of food safety and quality standards for the global leader in nutrition, health and wellness.

“Nestlé has elevated its commitment to quality and safety with a $31 million investment in the Nestlé Quality Assurance Center (NQAC) in Dublin, Ohio, which was designed to raise the bar for the verification of food safety and quality standards and provide support for the implementation and maintenance of food safety programs. As a global leader in nutrition, health and wellness, Nestlé has invested in advanced food safety systems and the development of a world-class network of quality and safety experts and laboratories. NQAC Dublin is now the largest and most sophisticated testing facility in the Nestlé network and possibly the world,” according to a 2016 Nestle announcement.

Nestlé Food Safety in Action: The Quality Assurance Center Microbiology Lab Food safety tests being conducted in the General Microbiology Lab at the Nestlé Quality Assurance Center in Dublin, OH. The lab processes approximately 2200 tests per week on environment samples, raw ingredients and finished Nestlé products. Photo by Jay LaPrete/APPhoto by Nestle. Room with many scientists in white coats.

Nestlé Food Safety in Action: The Quality Assurance Center Microbiology Lab
Food safety tests being conducted in the General Microbiology Lab at the Nestlé Quality Assurance Center in Dublin, OH. The lab processes approximately 2200 tests per week on environment samples, raw ingredients and finished Nestlé products. Photo by Jay LaPrete/AP

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