May 24, 2016 at 9:03 am

New Reads from the Food Studies Theme

The Food Studies theme announces new “reads” available in Alden Library.

Food studies theme logoAnimal, Vegetable, MiracleBarbara Kingsolver (2007)

Art of Fermentation – Sandor Katz  (2012) 

Bite Me: Food in Popular Culture– Fabio Parasecoli (2008) 

Consider the Fork: a History of How We Cook and Eat– Bee Wilson (2012) 

Cuisine and Empire: Cooking in World History– Rachel Laudin  (2013) 

A Cultural History of Food– eds Parasecoli and Scolliers (2012)    

Diet for a Hot Planet – Anna Lappe (2010)

Dinner with Mr. Darcy: Recipes Inspired by the Novels and Letters of Jane Austen – Pen Vogler (2013) 

Eating Animals – Jonathan Safron Foer (2010)

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity and Disease– Robert H. Lustig  (2014)

Feeding Frenzy: Land Grabs, Price Spikes and The World Food Crisis– Paul McMahon (2014) 

Food: The Key Concepts– Warren Belasco (2008) 

Food Words: Essays in culinary Culture– Peter jackson and the Conanx Group   (2013) 

Fresh Fruit, Broken Bodies: Migrant Farmworkers in the United States– Seth Holmes (2013) 

A Green and Pleasant Land: How England’s Gardeners Fought WWII– Ursula Buchan  (2014) 

Food & Society: Principles and Paradoxes– Amy Guptill, Denise A. Copelton, and Betsy Lucal (2013)    

Fried Walleye and Cherry Pie?– Peggy Wolff (2013) 

Rebuilidng the FoodShed: How to Create Local, Sustainable, and Secure Food Systems– Philip Ackerman-Leist  (2013)

Savoring Power, Consuming the Times: The Metaphors of Food in Medieval and Renaissance Italian Literature– Pina Palma (2013)  

The Taste of War:  World WarII and the Battle for Food– Lizzie Collingham (2011)

A Theory of Grocery Shopping:  Food Choice and Conflict– Shelly Koch  (2012)

Trucking Country: The Road to America’s Wal-Mart economyShane Hamilton  (2008) 

Weighing In: Obesity, Food Justice, and the Limits of Capitalism– Julie Guthman  (2011)  

Writing Food History  A Global Perspective– eds Claflin and Scholliers  (2012)


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