Food Studies Courses | Spring 2016, Spring Break & Summer Study Abroad

The Food Studies theme features a menu of food-related courses that fill Ohio University General Education and College of Arts & Sciences Distribution Requirements in the Spring 2016 and Summer 2016.

Tier I Courses

• ENG 3080J Writing and Rhetoric II TuTh 9:00-10:20, TuTh 10:30-11:50, Moran
• ENG 3100J Writing about Environmental Sustainability Multiple Sections, TBA

Tier II Courses

Applied Sciences

• NUTR 1000 Intro to Nutrition
  • TuTh 7:30-8:50, Hoyland
  • TuTh 9:00-10:20, Yoder
  • MW 8:35-9:30, Bohyer
• NUTR 1100 Intro to Food Systems Online, McFadden
• PBIO 1030 Plants and People
  • MWF 10:45-11:40, Thompson
  • TuTh 1:30-2:50, Cawley
  • TuTh 10:30-11:50, Cawley
•  PBIO 2060 Sustainable Agriculture & Lab MW 9:40-11:40, Trese

Cross-Cultural Perspectives

• LING 2750 Intro to Language and Culture TuTh 9:00-10:20, Bell
• RHT 1200 Food and Culture, TuTh 3:05-4:25, Stevenson

Natural Sciences

• BIOS 1030 Human Biology
  • MWF 3:05-4:00, Colvin
  • MWF 12:55-1:50, Mammone
• ANTH 3600 Origins of Food Production MWF 2:00-2:55, Patton
• ANTH 2010 Biological Anthropology MWF 2:00-2:55, Curran
• PBIO 1000 Plants and the Global Environment TuTh 3:05-4:25, Thompson

Social Sciences

• GEOG 1200 Human Geography
  • MWF 10:45-11:40, Anderson
  • MWF 9:40-10:35, Smucker

Tier III Courses

• T3400 Beyond Antioxidants Online, Brannan

Arts & Sciences Distribution

Humanities

• CAS 1400 Food Matters! Explorations in Food Across the Liberal Arts TuTh 12:00-1:20, Moran
• ECON 3510 Agricultural Development, TuTh 9:00-10:20, Paxton
• GEOG 1200 Human Geography
  • MWF 10:45-11:40, Anderson
  • MWF 9:40-10:35, Smucker
•  GEOG 3410 Geography of Hunger and Food Security TuTh 9:00-10:20, Smucker
• GEOG 3440 Agricultural Ecosystems TuTh 3:05-4:25, Jokisch
• LING 2750 Intro to Language and Culture TuTh 9:00-10:20, Bell

Natural Science

• ANTH 3600 Origins of Food Production MWF 2:00-2:55, Patton
• ANTH 2010 Biological Anthropology MWF 2:00-2:55, Curran
• BIOS 1030 Human Biology
  • MWF 3:05-4:00, Colvin
  • MWF 12:55-1:50, Mammone
• PBIO 1000 Plants and the Global Environment TuTh 3:05-4:25, Thompson
• PBIO 1030 Plants and People
  • MWF 10:45-11:40, Thompson
  • TuTh 1:30-2:50, Cawley
  • TuTh 10:30-11:50, Cawley
•  PBIO 2060 Sustainable Agriculture & Lab MW 9:40-11:40, Trese

Other Colleges

• EH 3300 Food Quality and Vector Control TuTh 3:05-4:25, Morrone
• NUTR 3350 Intro to Food Production
  • MW 7:30-11:40, McFadden
  • TuTh 7:30-11:40, McFadden

• NUTR 3500 Contemporary School Nutrition & Lab
  • WF 10:45-11:40, McFadden
  • F 7:30-10:30, McFadden
• NUTR 4000 Nutrition in the Community TuTh 12:00-1:20, Yoder

 Summer Semester

• CAS 4911 (1-8 hrs) Internship in How Food Works in the Community TBA, Moran and Trese
• CAS 4410 (1 hr) Seminar in How Food Works in the Community TBA, Moran and Trese

Study Abroad (Global Opportunities)

Spring Break 

• ENG 3000X Food Justice in Athens, OH 2/27/16 – 3/6/16, Moran
• Ireland: Hunger and Poverty 2/27/16 – 3/6/16, Scanlan

Summer

• LING 2750 and ML 2300- France: Food and Football 6/15/16 -7/8/16, Duvert & Bell
• ENG 3080J and LING 2750- Italy: Food in Sicily 6/4/16 – 6/25/16, Moran