November 1, 2013 at 3:00 am

Food Studies: President of Cameron Mitchell Restaurants, Nov. 18

Cameron Mitchell, a nationally recognized entrepreneur and leader in service and hospitality, is speaking at Ohio University on Monday, Nov. 18, at 6:30 the Baker Center Theater.

Food studiesMitchell is president and founder of Cameron Mitchell Restaurants in Columbus, notes Dr. Theresa Moran, Visiting Assistant Professor of English and coordinator of the Food Studies theme, one of the new undergraduate Curricular Themes being developed in the College of Arts & Sciences. Themes involve interdisciplinary investigation into 21st century issues and problems. Read more about the Food Studies theme.

A lifelong entrepreneur, Mitchell is an accomplished businessman, culinary expert and nationally recognized restaurateur. In celebration of Global Entrepreneurship Week, his talk is presented by the Ohio University College of Business and the Voinovich School of Leadership and Public Affairs. This event is open to all Ohio University students, faculty and staff.


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