Post Tagged with: "Stephanie Miller"

Foster, Miller Awarded Excellence in Teaching Award

Stephanie Miller

The National Society of Leadership and Success Ohio Chapter awarded two Biological Sciences faculty—Stephanie Miller and Jodie Foster—with the Excellence in Teaching Award. The awards were presented at the annual induction ceremony held April 15 at Baker Center Theater at Ohio University. Miller has been teaching microbiology for non-majors since […]

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April 17, 2019 at 3:48 pmNews

Faculty Learning Community Discusses Strategies for Improved Writing Across Disciplines

Faculty Learning Community Discusses Strategies for Improved Writing Across Disciplines

By Dr. Kim Thompson Environmental and Plant Biology A Faculty Learning Community on Improving Writing Assignments met last semester to identify strategies for improving student writing across disciplines. Our group, led by Kim Thompson (Environmental & Plant Biology), included Matthew Barrile (Modern Languages), Christina Beers (Economics), Lindsay Dhanani (Psychology), Chris […]

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March 16, 2019 at 4:07 pmNews

Biological Sciences Launches Career Initiative to Support Graduate Students

Biological Sciences Launches Career Initiative to Support Graduate Students

The Biological Sciences graduate program launched a new initiative this year to help students develop practical, career-building skills. On Oct. 9, the department hosts Jennifer Murphy, assistant dean of Career Management and Student Success from the OHIO College of Business. Her lecture is titled, “Managing your network and career.” Murphy’s […]

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September 29, 2017 at 11:55 amAlumni News

Summer Courses | Tier II Applied Sciences (2AS), Online & On Campus

Summer Courses | Tier II Applied Sciences (2AS), Online & On Campus

Summer with the College of Arts & Sciences—Enjoy our Parks | Fill some Reqs—includes courses that can apply toward Ohio University’s general education Tier II requirements in Applied Sciences and Mathematics. Check the Registrar’s summer course offerings site for up-to-the-minute course availability—both online and on campus. BIOS 2200 Conservation and Biodiversity (2AS) This online […]

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April 20, 2015 at 8:12 pmNews

New Course: Journey Across Seven ‘Worlds’ of Food

New Course: Journey Across Seven ‘Worlds’ of Food

By Lori Bauer College of Arts & Science A new team-taught course this fall will carry students on a journey across seven disciplinary “worlds” in search of the social, political, cultural and economic implications of what’s on our plates. CAS 1400 Food Matters: Explorations in Food Across the Liberal Arts […]

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August 27, 2014 at 2:51 pmNews