Science Café presents Dr. Brooke Hallowell on “Harnessing the Power of Eyes to Reveal Cognitive and Linguistic Abilities” on Wednesday, Oct. 8, at 5 p.m. in the Baker Center Front Room. What happens when someone experiences a traumatic brain injury or stroke? These life-changing events can drastically change someone’s ability to […]Read more ›
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“Why we care so much about the cancer stem cell is that, as far as we can tell, they are very resistant to traditional radiotherapies and traditional chemotherapies that are used to treat your loved ones should they be diagnosed with cancer,” said Dr. Monica Burdick at her Science Café […]Read more ›
The 2014-15 Science Café series kicks off with “Stem Cells, Research and Hype. Oh my!” with Dr. Monica Burdick on Wednesday, Sept. 10, at 5 p.m. in the Baker Center Front Room. Burdick is Associate Professor of Chemical and Biomolecular Engineering and Biomedical Engineering at Ohio University. Watch on A&S TV. The […]Read more ›
Paschal Younge, Ohio University Professor of music education, launches the 2014-15 Café Conversation series with “African Music, A Big Bowl of Salad: The Interdisciplinarity of the Musical Art of Ghana” at 5 p.m. on Wednesday, Sept. 17, in the Baker Center Front Room. Younge will play drums and sing as […]Read more ›
Science Café presents Dr. Ryan Fogt on “All Coupled Climate Models Are Wrong, Some are Useful” on Wednesday, Sept. 24, at 5 p.m. in the Baker Center Front Room. Global warming is one of the most controversial topics in the world today. But researchers who study climate agree that climate […]Read more ›
Science Café presents Dr. Mark McMills on “Modern Drug Discovery” on Wednesday, March 19, at 5 p.m. in Baker Center Front Room. Have an ache, pain, or illness? Call or visit your doctor and have them fill a prescription. That’s how it works–better living through chemistry, right? People rarely take […]Read more ›
Café Conversations presents Dr. Roger Cooper, Media Arts and Studies, on Wednesday, March 26, at 5 p.m. in the Baker Center Front Room. Ringing phones, clicking keyboards and a boss dictating “to-do” lists—the typical sounds of a work environment. Chuckles, jokes and a hissing laughter—what Cooper believes a work environment […]Read more ›