By Amanda Biederman NQPI editorial intern In recent years, the need for sustainable manufacturing has become increasingly apparent. In a recent Science Cafe presentation, Dr. Gerardine Botte discussed how electrochemical engineering can be used to minimize costs and environmental impact at the industrial scale. Botte, Distinguished Professor of Chemical and Biomolecular […]Read more ›
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Will Rhodes | Feb 27, 2017 Electrons are negative, right? Now this negatively charged particle is making a positive impact on sustainable manufacturing. Sustainable manufacturing is the creation of products through economically sound processes that minimize environmental impacts while simultaneously conserving energy and natural resources. In her Science Café, […]Read more ›
Science Café presents John Bowditch on “Disrupting Reality: Immersive Media at Ohio University” on Wednesday, Feb. 15, at 5 p.m. in the Baker Center Front Room. Bowditch, director of Ohio University’s Game Research and Immersive Design (GRID) Lab, believes that augmented and virtual reality is that next disruptive technology. In his […]Read more ›
Science Café presents Dr. Joseph Shields, Professor of Physics and Astronomy, discussing “The Quest for Supermassive Black Holes” on Wednesday, Jan. 18, at 5 p.m. in the Baker Center Front Room. Black holes can be millions of times more massive than the sun, but their density and relative distance from […]Read more ›
Science Café presents Rajko Grlic presenting “The Constitution and How I Wrote It” on Wednesday, Jan. 25, at 5 p.m. in the Baker Center Front Room. The film “The Constitution” began as a simple email exchange between two writers. But it snowballed into a three-year writing adventure that translated into […]Read more ›
Science Café presents physiologist Dr. Brian Clark presenting “Age of Champions: Healthy Aging in the 21st Century” on Wednesday, Feb. 1, at 5 p.m. in the Baker Center Front Room. Clark, professor of biomedical sciences in the Heritage College of Osteopathic Medicine and executive director of the Ohio Musculoskeletal and […]Read more ›
Science Café presents graduate student Catherine Early on “Dinosaurs, Dodos and Ducks: A Bird’s-Eye View of Brain Evolution” on Wednesday, Nov. 9, at 5 p.m. in the Baker Center Front Room. Early is a graduate student in the Ohio University Biological Sciences Department who conducts research in the laboratory of […]Read more ›