Post Tagged with: "Sandor Katz"

Sandor Katz on A&S TV: Fermentation Is Culture Bubbling Over

Sandor Katz meets with Ohio University students and Athens fermenters.

By Lori Price Sandor Katz called himself a food activist and a fermentation revivalist at the Food for Thought seminar  at Ohio University. “This is an incredibly important category of food and beverages, since everybody in the entire world eats or drinks things that have been fermented every single day,” […]

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August 11, 2015 at 8:18 pmNews

Bestselling Food Author Talks Fermentation with OHIO

Sandor Katz meets with Ohio University students and Athens fermenters.

By Rachel Komich ’17 How Food Works Intern New York Times bestselling author and fermentation advocate Sandor Katz began his talk at Ohio University by asking if anyone had eaten anything fermented that day. In response to the limited number of hands raised, he listed less commonly known fermented items […]

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May 26, 2015 at 11:57 amUncategorized

Food for Thought | New York Times Bestseller Sandor Katz, ‘Fermentation Revivalist,’ April 2

Sandor Katz, New York Times Bestseller author

The Food for Thought speakers series presents Sandor Katz, a fermentation revivalist, on “The Art of Fermentation” on April 2, at 5:30 p.m. in Baker Theater. A reception featuring local fermented toppings on pizzas from Avalanche follows the talk. Katz is the author of New York Times bestsellers Wild Fermentation and […]

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April 1, 2015 at 11:45 pmEvents