Post Tagged with: "Paul Patton"

Spring 2018 | Food Studies Offers Spring Courses That Fill Requirements

Spring 2018 | Food Studies Offers Spring Courses That Fill Requirements

The Food Studies theme has Spring 2018 courses that fill various Ohio University general education requirements—just in time for registration. Dr. Brad Jokisch, Associate Professor of Geography, is teaching Agricultural Ecosystems (GEOG 3340). The course begins with the origins and history of the agriculture system and moves into the modernization […]

Read more ›
October 29, 2017 at 2:03 pmNews

OHIO Archaeological Field School Store is Open

OHIO Archaeological Field School coasters. Photo courtesy of Kailee Slusser.

More than 30 years ago, Dr. Elliot Abrams founded the OHIO Archaeological Field School. The program since has excavated almost two dozen archaeological sites, trained 345 undergraduate students in archaeological methods and preservation, and made significant contributions to our understanding of the prehistoric past. The Field School in OHIO Archaeology Affinity […]

Read more ›
October 19, 2017 at 12:14 pmAnnouncements News

Science Cafe | Harvest the Past, Feed the Future: Reviving the Legacy of Ancient Appalachian Crops, Oct. 18

Dr. Paul Patton

Science Café presents Dr. Paul Patton discussing “Harvest the Past, Feed the Future: Reviving the Legacy of Ancient Appalachian Crops” on Wednesday, Oct. 18, at 5 p.m. at the Baker Center Front Room. Patton is Assistant Professor of Anthropology and Food Studies and Director of OHIO Archaeological Field School. Ever […]

Read more ›
October 1, 2017 at 7:45 pmEvents

Lepper Highlights Patton Research In Columbus Dispatch

Dr. Paul Patton cutting chenopods.

Dr. Paul Patton‘s research on ancient seeds appeared in Nature Plants in July and was recently discussed by Dr. Bradley Lepper in The Columbus Dispatch. Patton is an Assistant Professor of Anthropology and Food Studies in the College of Arts and Sciences at Ohio University and Director of the OHIO […]

Read more ›
September 25, 2017 at 10:56 amFaculty in the News In the News

Food Studies Announces Fall Calendar of Events

Food Studies Announces Fall Calendar of Events

  The fall 2017 calendar for the Food Studies theme is packed full of amazing opportunities for students, faculty, and community members to get involved with food! Every Wednesday: Grover Market Produce Sale | 1-4 p.m. | Atrium Cafe Every Friday: Produce Sale at the Garden | 4-6 p.m. | […]

Read more ›
September 8, 2017 at 10:55 amAnnouncements News

Patton Co-Authors Article on ‘Lost Crops’ of North America’s Original Agriculture

Dr. Paul Patton

Dr. Paul Patton, Assistant Professor of Anthropology and Food Studies at Ohio University, co-authored “Growing the lost crops of eastern North America’s original agricultural system” published in Nature Plants, July 2017. Abstract: Thousands of years before the maize-based agriculture practiced by many Native American societies in eastern North America at […]

Read more ›
August 7, 2017 at 3:53 pmResearch

President Nellis Visits Food Studies, Plant Biology Learning Gardens

President Nellis Visits Food Studies, Plant Biology Learning Gardens

As part of the new president’s initiative to learn more about Ohio University and the Athens community, President M. Duane Nellis and his wife, Ruthie, toured the Plant Biology Learning Gardens with Food Studies theme students and faculty on June 29. Mentioning his deep interest in Appalachia’s agricultural history, the […]

Read more ›
July 31, 2017 at 8:34 amNews