The Food Studies theme teamed up with Food Matters Club and Community Food Initiatives to host a panel, Eating for Change, on Dec. 4. Panelists included Joy Kostansek, the Food Studies graduate assistant; Dane Salabak, a professor in the School of Applied Health Sciences and Wellness and manager of the […]
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A group of CAS 1410: Food Matters! students and faculty spent their Saturday morning volunteering alongside other community and Ohio University groups Jan. 21 at the Southeast Ohio Food Bank in Logan, OH. The group worked in an efficient assembly line packing boxes of dry goods and learning about issues […]
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