Post Tagged with: "Joy Kostansek"

Food Studies Representatives Visit Engineering LC

Food Studies Representatives Visit Engineering LC

  On Wednesday, November 15th, Rachel McDonald, Joy Kostansek, and Alexandria Polanosky of the Food Studies Program visited a freshman engineering learning community, taught by Hannah Stillons. This visit was a follow up from the Food on Film screening of Food Evolution on October 19th. The Food Studies students engaged […]

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November 15, 2017 at 7:33 pmAnnouncements Students in the News

Ecohouse Hosts Sustainable Thanksgiving Dinner with Veggies from Learning Garden

Roasted root vegetables included beets, carrots and onions.

Ohio University’s Ecohouse was filled with students and faculty, a variety of dishes, and meaningful conversations as Ecohouse hosted its second annual Thanksgiving Dinner on Nov. 9. The dinner was made possible through a collaboration of the OHIO Sustainability Alumni Network, the Ohio University’s Office of Sustainability, and the Food […]

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November 10, 2017 at 2:23 pmNews

Food Studies | Final Harvest Takes Place Before Frost

Dr. Art Trese and students at the Plant Biology Learning Gardens

The growing season has ended at the Plant Biology Learning Gardens due to a sharp decrease in overnight temperatures. The Food Studies theme final harvest featured a beautiful bounty of produce ranging from sweet potatoes to cucumbers and cauliflower. This season was full of many phenomenal opportunities for the garden, […]

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November 8, 2017 at 9:34 pmIn Class News

Food Matters Visits Chatham University Food Master’s Program

Food Matters club members on trip to Chatham University

A group of 10 member of the Ohio University Food Matters club visited Chatham University’s Eden Hall Campus on Oct. 14. Eden Hall is a 388-acre campus in Richland, Pa., known as “an international showcase of possibilities and a laboratory where faculty and students collaborate to develop the next-generation tools […]

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October 25, 2017 at 11:26 amNews

Food Studies Student Accepted into Prestigious Oxfam Program

Food Studies Student Accepted into Prestigious Oxfam Program

Student Joy Kostansek began her participation in the prestigious Oxfam International’s Change Initiative program over the summer through a training conference in Boston. “I was one of 38 students across the country accepted into Oxfam’s Change Initiative program,” says Kostansek. Oxfam America is a global organization committed to fighting injustices […]

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September 11, 2017 at 1:33 pmNews

Looking Back: Food Studies Summer Update | OHIO Foundation Board Event

Looking Back: Food Studies Summer Update | OHIO Foundation Board Event

Food Studies Presents to OHIO Foundation Board:  Over the summer, the OHIO Foundation Board visited Ohio University and was introduced to the Ohio University Food Studies Theme by a small group of students and faculty. On the evening of Friday, June 9, the OU Inn hosted the board as well as […]

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September 10, 2017 at 3:06 pmAnnouncements