Post Tagged with: "Janet Duerr"

Ohio University News reports that two College of Arts & Sciences professors are among the top 10 media newsmakers in a story headlined OHIO faculty recognized for elevating University’s profile through the media.  Every year since 2015, Ohio University community members have gathered at the annual Faculty Newsmakers Gala […]

Editor’s Note: The College of Arts & Sciences Notable Alumni Awards honor alumni for broad career accomplishments, commitment to community service, and valuable contributions to Ohio University and the College of Arts & Sciences. Aiden Shearer ’07 Biological Sciences HTC Aiden “Eliot” Shearer developed the first genetic test panel for […]

Dr. Janet Duerr, Associate Professor of Biological Sciences at Ohio University, is a co-author on a paper titled “Whole-animal connectomes of both Caenorhabditis elegans sexes” in Nature. Duerr joined researchers from Albert Einstein College of Medicine, Columbia University, and Google in describing and modeling all neural connections in this simple […]

A panel of Ohio University researchers made their love for science, math and engineering clear as they shared their scientific expertise and career insights with a Women in Science class on April 12. The class is made up of freshmen through seniors representing colleges across Ohio University. In groups composed […]

Over the last two months, Ohio University’s newest undergraduate Biological Sciences students have taken their first college exams, completed their first laboratory experiments, and submitted their first college-level assignments. For some students, adjustment to college can be challenging. Biological Sciences has several programs to help support new students by providing […]

Welcome back to spring semester and a new book for the Food Studies theme Book Club, which will be reading Cumin, Camels, and Caravans: A Spice Odyssey by Gary Paul Nabhan. Abstract: Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this […]

The Food Studies theme Book Club holds its first meeting on Fall 2015 on Thursday, Sept. 10, from 5-6 p.m. in Alden 301U in the third-floor Faculty Commons. The club is reading Fresh: A Perishable History by Susanne Freidberg. (Belknap Harvard, 416pp. ISBN 9780674032910) The book discussion will be divided […]