Post Tagged with: "Food studies"

Cooking as a Community with Food Studies and Community Food Initiatives

Sweet Potato and Kale Curry prepared at the Discovery Kitchen Workshop, and ready to be enjoyed by the group.

The Food Studies theme, in partnership with Community Food Initiatives, hosted the 3rd Discovery Kitchen Workshop on campus this spring semester. Both Food Studies and CFI are excited by the success of the four-part Discovery Kitchen Workshop series. The third workshop was held on Thursday, March 28, and featured a […]

Read more ›
April 1, 2019 at 3:23 pmNews

Fall 2019 | Food Studies Offers Internship, Courses that Fill Requirements

Fall 2019 | Food Studies Offers Internship, Courses that Fill Requirements

The Food Studies theme has Fall 2019 courses that fill various Ohio University general education requirements—just in time for registration. Summer 2019 ENG 3060J, ENG 3850, LING 2750, PBIO 2080, CAS 4911 Study Abroad: Food in Sicily May (4 Weeks) Dr. Theresa Moran Fall 2019 CAS 4911/5911 Internship in How […]

Read more ›
March 25, 2019 at 1:54 pmAnnouncements News

Arts & Sciences Lead 2 of 3 New Sustainability Hubs

Dr. Theresa Moran

Ohio University has launched a new, innovative sustainability model across the institution, creating three faculty-led Sustainability Hubs to advance initiatives in 12 thematic areas to further progress the University’s Sustainability and Climate Action Plans. Two of the three hubs are led by College of Arts & Sciences faculty. Dr. Theresa […]

Read more ›
March 15, 2019 at 10:37 amNews

Food Studies Holds Food Drive for Cat’s Cupboard

Food Studies Holds Food Drive for Cat’s Cupboard

Cat’s Cupboard, the on-campus food pantry at Baker Center, started 2019 with a new name and a new location, but its mission remains the same, providing easily accessible food to students and community members in need. Issues of food justice and access are incredibly important to Food Studies theme students […]

Read more ›
March 4, 2019 at 1:45 pmNews

Discovery Kitchen Features Spaghetti Squash Lo Mein, Roasted Sweet Potatoes

Workshop attendee, Diego Ibarra, prepares local vegetables for the evening meal.

The Food Studies theme and Community Food Initiatives hosted the second Discovery Kitchen Workshop of the spring semester in the demonstration kitchen in McCracken Hall 120. The Feb. 21 evening workshop featured spaghetti squash lo mein and roasted sweet potatoes. Students and community members gathered to learn how to prepare […]

Read more ›
February 25, 2019 at 1:48 pmNews

Food Drive for the Cat’s Cupboard: PB&J Week

Food Drive for the Cat’s Cupboard: PB&J Week

Join Food Matters Club and the Food Studies theme in collecting food and or personal care items for the Baker Center Food Pantry, recently renamed Cat’s Cupboard, during the week of Feb. 24 to March 2. The theme for the week is PB&J, so gather jars of peanut butter and […]

Read more ›
February 21, 2019 at 1:51 pmNews

Gastropod Creators Talk about Aphrodisiacs and Paw Paws, Host Interactive Tasting

Cynthia Graber and Nicola Twilley pose with Ohio University faculty and students, and community members after a delicious breakfast prepared by the Village Bakery.

Ohio University students and community members gathered in the Baker Ballroom on Feb. 11 to join Cynthia Graber and Nicola Twilley, hosts of the award winning podcast, Gastropod, for an exciting evening. Graber and Twilley entertained the crowd in Baker Ballroom with their discussion of aphrodisiacs, an interview with local […]

Read more ›
February 18, 2019 at 1:18 pmNews