Post Tagged with: "Food studies"

First Group of Students to Graduate with Food and Society Certificate

First Group of Students to Graduate with Food and Society Certificate

Congratulations to the first students to receive the Food and Society Certificate:  Sasha Estrella-Jones- HTC Sociology and Anthropology, Marianne Jacobs- HSP Environmental Nutrition, Alexandria Polanosky- BS Visual Communication, Raina Schoonover- BS Urban Planning and Sustainability, and Rachel Wiley- BSS Food and Culture. Good luck on your future endeavors! If you’re […]

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September 11, 2017 at 12:34 pmAnnouncements

Looking Back: Food Studies Summer Update | OHIO Foundation Board Event

Looking Back: Food Studies Summer Update | OHIO Foundation Board Event

Food Studies Presents to OHIO Foundation Board:  Over the summer, the OHIO Foundation Board visited Ohio University and was introduced to the Ohio University Food Studies Theme by a small group of students and faculty. On the evening of Friday, June 9, the OU Inn hosted the board as well as […]

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September 10, 2017 at 3:06 pmAnnouncements

Food Studies Announces Fall Calendar of Events

Food Studies Announces Fall Calendar of Events

  The fall 2017 calendar for the Food Studies theme is packed full of amazing opportunities for students, faculty, and community members to get involved with food! Every Wednesday: Grover Market Produce Sale | 1-4 p.m. | Atrium Cafe Every Friday: Produce Sale at the Garden | 4-6 p.m. | […]

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September 8, 2017 at 10:55 amAnnouncements News

Food-Related Study Abroad | Info Sessions About Sicily or Cuba, Sept. 18-21

Food-Related Study Abroad | Info Sessions About Sicily or Cuba, Sept. 18-21

The Food Studies theme offers two study abroad global experiences, one in Sicily and one in Cuba, with the Office of Global Opportunities. Italy: Food in Sicily is May 11-30, 2018. Come experience the cultural and historic food ways of Sicily, the Mediterranean’s largest island. Explore Sicily’s Eastern “Greek” and […]

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September 1, 2017 at 7:45 pmEvents

Fall 2017 | CAS 2410 Food Justice Course Fills Tier II

Fall 2017 | CAS 2410 Food Justice Course Fills Tier II

CAS 2410 Food Justice Principles and Practice is offered in Fall 2017 on Tuesdays and Thursdays from 10:30 to 11:50 a.m. The course, part of the Food Studies theme, fills the Tier II Cross-Cultural Perspectives (2CP) Ohio University general education requirement. The course is taught by Dr. Theresa Moran, Food […]

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August 4, 2017 at 4:00 pmAnnouncements News

Moran Named Campus Engagement ‘Rock Star’

Dr. Theresa Moran, Food Studies Theme Director, stands next to student art depicting a garden where students grow produce now offered in campus venues.

From the Center for Campus Engagement Newsletter The CCCE is very proud to recognize Dr. Theresa Moran as this month’s Engagement Rock Star! Moran has been incorporating community-engaged learning into the classes she teaches as the director of the Food Studies theme as well developing volunteer, internship, and study-away opportunities […]

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August 1, 2017 at 9:17 amNews

President Nellis Visits Food Studies, Plant Biology Learning Gardens

President Nellis Visits Food Studies, Plant Biology Learning Gardens

As part of the new president’s initiative to learn more about Ohio University and the Athens community, President M. Duane Nellis and his wife, Ruthie, toured the Plant Biology Learning Gardens with Food Studies theme students and faculty on June 29. Mentioning his deep interest in Appalachia’s agricultural history, the […]

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July 31, 2017 at 8:34 amNews