Post Tagged with: "Food studies"

Author Sherrie Flick talks about “Stories, Whiskey, and Food” on Tuesday, Oct. 11, at 7:30 p.m. in Galbreath Chapel. Her talk is a part of the Food for Thought Speaker Series and is free and open to the public. It is co-sponsored by the Food Studies theme and Creative Writing […]

The Food Studies theme presents Food for Thought with Drs. Ruth Palmer and William Owens on Oct. 20, from 5:30-6:30 p.m. at Athens Uncorked. This event is a part of OHIO Archaeology Month and in recognition of 30 years of the Field School in Ohio Archaeology. The talk is titled “Ancient People, […]

As a part of the DIY Science Fiction Conference on Speculative Fiction Across the Liberal Arts, the Food Studies theme presents a talk by Dr. David Bell and Dr. Sabrina Curran on Friday, Oct. 28, from 3:30-4:30 p.m. in the Baker Center Multipurpose Room. Bell, of Linguistics, and Curran, of […]

Ohio University celebrates the 30th anniversary of the Field School in Ohio Archaeology in October, which is national archaeology month. Thirty years ago, Dr. Elliot Abrams founded the OHIO Archaeological Field School. The program since has excavated almost two dozen archaeological sites, trained 345 undergraduate students in archaeological methods and […]

The Food Studies theme announces three study away experiential learning opportunities for Ohio University students in 2016-2017—exploring food in Cuba, Athens and Sicily. To find out more about these programs, attend the Global Opportunities Study Away Fair on Sept. 12, from 11 a.m. to 4 p.m. in the Baker Ballroom. […]

Sept. 16-18 marks the 18th annual Ohio Paw Paw Festival, bringing speakers, music, and good food together out at Lake Snowden in Albany, OH. The Food Studies theme is co-sponsoring two talks and two workshops with Community Food Initiatives throughout the weekend. Saturday, Sept. 16 11:15 a.m. – Dr. Paul […]

The Sustainability Studies theme at Ohio University is collaborating with the PawPaw festival to bring Lyle Estill, president and co-founder of Piedmont Biofuels and to Athens. Lyle Estill is a serial entrepreneur who has been actively invested in biofuels, wind energy, solar, and sustainable food production for decades. He is […]