Post Tagged with: "Food studies"

Food in Sicily Maymester Info Session, Jan. 21

Cannolo siciliano, typical Sicilian sweet that is waffle pastry filled with ricotta-cream.

The Food Studies curricular theme begins the spring semester with informational sessions on two opportunities to study food and culture, one in Sicily and one in Washington, D.C. Jan. 21 at 7 p.m. in Ellis 103. Learn more about the Food in Sicily Maymester experience abroad. Jan. 22 at 6 […]

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January 21, 2015 at 7:00 pmEvents

Maymester Food in Sicily Info Session, Nov. 18

Cannolo siciliano, typical Sicilian sweet that is waffle pastry filled with ricotta-cream.

Like ice cream, cheesecake, and chocolate? What about marzipan, cannoli, and sumptuous pasta? Then, come experience the cultural and historic food ways of Sicily, the Mediterranean’s largest island with the Maymester in Italy program in May 2015. Learn more about Ohio University’s Maymester in Italy at an Info Session on Tuesday, […]

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November 18, 2014 at 6:45 pmEvents

Food for Thought: Alum Talks about Hattie’s Garden, Nov. 13

Food for Thought: Alum Talks about Hattie’s Garden, Nov. 13

The Food for Thought speaker series presents Ohio University alum Nate Edge ’10 talking about his work with Hattie’s Gardens on Thursday, Nov. 13, at 5 p.m. in Alden 319. Edge earned a B.A. in Sociology from the College of Arts & Sciences at Ohio University. Hattie’s Gardens is a […]

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November 13, 2014 at 8:00 pmAlumni Events

Cafeteria Man Film & Panel on Greening School Cafeterias, Nov. 5

Cafeteria Man Film & Panel on Greening School Cafeterias, Nov. 5

The Common Experience Project on Sustainability is presenting the film Cafeteria Man at the Athena Cinema on Wednesday, Nov. 7, at 7 p.m. Admission is free. A discussion panel follows the film. Panelists are Dr. Theresa Moran, Assistant Professor of English and Food Studies theme faculty leader; Tom Gibbs, Athens […]

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November 5, 2014 at 11:00 pmEvents

Food for Thought: Global Crisis & Food Scarcity in West Africa, Oct. 23

Bill Moseley

The Food for Thought Speaker Series presents Dr. Bill Moseley on “The Causes and Consequences of the 2008 Global Food Crisis: Neoliberal Policy Reform and Food Scarcity in West Africa” on Thursday, Oct. 23, at 5 p.m. in Ellis 111. Moseley is Professor and Chair of Geography at Macalester College […]

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October 23, 2014 at 5:30 pmEvents

Free Showings of ‘Fed Up,’ Oct. 21-23 at Athena

Free Showings of ‘Fed Up,’ Oct. 21-23 at Athena

Fed Up, a food documentary shows at the Athena Cinema Oct. 21-23. The screenings are free and open to the public: Tuesday, Oct. 21 at 7 p.m. Wednesday, Oct. 22 at 5 p.m. Thursday, Oct. 23 at 7 p.m. The free showings are sponsored by the Division of Food and […]

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October 21, 2014 at 6:00 pmEvents

New Spring 2015 Course Examines Production, Consumption & Meaning of Food

New Spring 2015 Course Examines Production, Consumption & Meaning of Food

The Food Studies curricular theme offers a new course with an interdisciplinary approach to the production, consumption and meaning of food offered in Spring 2015. CAS 1410 Food Matters: Explorations in Food Across the Liberal Arts (3 credits) is the foundational course of the Food Studies curricular theme. This course […]

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October 20, 2014 at 10:14 amNews