Post Tagged with: "Food studies"

Food Studies Theme Gets Sugar Bush Foundation Grant

Food Studies Theme Gets Sugar Bush Foundation Grant

From Compass A Food Studies theme project was among those announced by the Ohio University Foundation as receiving funding through the Sugar Bush Foundation. Sugar Bush is an organization that works with the university to improve quality of life in Appalachian Ohio. The foundation’s yearly projects foster sustainable environmental and […]

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June 13, 2017 at 12:25 pmNews

Food Studies | Friday Veggie Market at the Plant Biology Gardens, April 7

Veggie Sale at the Plant Biology Learning Garden

The Food Studies theme is welcoming the spring season by bringing back the veggie markets this Friday, April 7, from 3 to 4:30 p.m. at the Plant Biology Learning Gardens. “Come to the gardens and get your fill of fresh spring greens,” says Dr. Theresa Moran, Assistant Professor & Food Studies […]

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April 1, 2017 at 10:30 pmEvents

Veggie Sales | Food Studies Market Returns to Atrium Cafe, April 12

Veggie Sales | Food Studies Market Returns to Atrium Cafe, April 12

Starting this Wednesday, April 12, from 3:30-5:30 p.m., the Food Studies theme along with the Atrium Cafe, brings fresh produce back to campus. All proceeds help fund Food Studies summer internships. Please come by and support the weekly vegetable sale featuring student sown-and-grown herbs, roots, and other specialty produce. The […]

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April 1, 2017 at 9:15 pmEvents

Food for Thought | Dr. Vandana Shiva, March 27

Food for Thought | Dr. Vandana Shiva, March 27

The Food for Thought Speaker Series presents Dr. Vandana Shiva to present on “Growing Local Food Resilience: A Response to the Global Industrial Food System” on March 27, 7 p.m. in Baker Theater. Shiva will discuss how rediscovering and promoting native and local food sources can provide resiliency to counter the global […]

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March 1, 2017 at 5:30 pmEvents

Food on Film Kicks Off with Packed House Discussing ‘Sustainable’

Panelists engage a packed theater at the Athena.

By Nicolette Anderson ’16 February is Food on Film month, and on Feb. 2, the Food Studies theme partnered with the Athena Cinema to kick off the first showing of the spring Food on Film series with Matt Wechsler’s Sustainable. Through the eyes of a passionate seventh-generation family farmer in […]

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February 6, 2017 at 9:50 amNews

Food on Film | ‘Tampopo,’ Feb. 28

Food on Film | ‘Tampopo,’ Feb. 28

February is Food on Film Month! The Food Studies Theme and other co-sponsors are proud to bring three amazing films for free to the Athena Cinema. For the third and final film of the Food on Film series, the classic Tampopo shows at the Athena Cinema on Feb. 28 at 7 […]

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February 2, 2017 at 5:15 pmEvents

Spanish and Latin American Colloquium | Taco Literacies: Mexican Foodways in the U.S. South, Feb. 3

The Modern Languages Department presents a Spanish and Latin American Colloquium discussion with Steven Alvarez on Feb. 3 from 5-6:30 p.m. in Scripps 111. Alvarez will discuss “Taco Literacies: Mexican Foodways in the US South.” A food workshop and dinner follow the talk.

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February 1, 2017 at 11:30 pmEvents