Post Tagged with: "Food studies"

Food on Film Kicks Off with Packed House Discussing ‘Sustainable’

Panelists engage a packed theater at the Athena.

By Nicolette Anderson ’16 February is Food on Film month, and on Feb. 2, the Food Studies theme partnered with the Athena Cinema to kick off the first showing of the spring Food on Film series with Matt Wechsler’s Sustainable. Through the eyes of a passionate seventh-generation family farmer in […]

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February 6, 2017 at 9:50 amNews

Food on Film | ‘Tampopo,’ Feb. 28

Food on Film | ‘Tampopo,’ Feb. 28

February is Food on Film Month! The Food Studies Theme and other co-sponsors are proud to bring three amazing films for free to the Athena Cinema. For the third and final film of the Food on Film series, the classic Tampopo shows at the Athena Cinema on Feb. 28 at 7 […]

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February 2, 2017 at 5:15 pmEvents

Food for Thought | Dr. Vandana Shiva, March 27

Food for Thought | Dr. Vandana Shiva, March 27

The Food for Thought Speaker Series presents Dr. Vandana Shiva to present on “Growing Local Food Resilience: A Response to the Global Industrial Food System” on March 27, 7 p.m. in Baker Theater. Shiva will discuss how rediscovering and promoting native and local food sources can provide resiliency to counter the global […]

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February 2, 2017 at 9:45 amEvents

Spanish and Latin American Colloquium | Taco Literacies: Mexican Foodways in the U.S. South, Feb. 3

The Modern Languages Department presents a Spanish and Latin American Colloquium discussion with Steven Alvarez on Feb. 3 from 5-6:30 p.m. in Scripps 111. Alvarez will discuss “Taco Literacies: Mexican Foodways in the US South.” A food workshop and dinner follow the talk.

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February 1, 2017 at 11:30 pmEvents

Mapping the Future | Taste of Athens, Feb. 7

Mapping the Future | Taste of Athens, Feb. 7

CAS 2100x: Mapping the Future presents its Future of Food module’s Taste of Athens on Feb. 7 from 4:30-6 p.m. in the Friends of the Library Room, Alden 319. Come hear students describe their cooking experiences with local chefs and taste what they have created. Chefs include: Becky Clark of Pork and […]

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February 1, 2017 at 10:30 pmEvents

Food on Film | Bugs: Will Eating Insects Save Our Earth?, Feb. 9

Food on Film | Bugs: Will Eating Insects Save Our Earth?, Feb. 9

February is Food on Film Month! The Food Studies Theme and other co-sponsors are proud to bring three amazing films for free to the Athena Cinema. The Food on Film Series presents its second free showing of the year: Bugs: Will Eating Insects Save Our Earth?  on Feb. 9 at 7 […]

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February 1, 2017 at 10:00 pmEvents

Food for Thought | Harvest the Past, Feed the Future, Feb. 22

Student harvests Chenopodium Berlandiari at the Plant Biology Learning Gardens  (Photo by Cameron Fortin)

The Food Studies theme is proud to present the Food for Thought Speaker Series talk “Harvest the Past, Feed the Future: Cultivating the Forgotten Indigenous Crops of Eastern North America” on Feb. 22 from 7-9 p.m. in Baker Ballroom. Chenopods | Marshelder | Maygrass | Erect Knotweed Abstract: About 4,000 years […]

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February 1, 2017 at 6:45 pmEvents