Post Tagged with: "Food Matters"

Food Studies Holds Food Drive for Cat’s Cupboard

Food Studies Holds Food Drive for Cat’s Cupboard

Cat’s Cupboard, the on-campus food pantry at Baker Center, started 2019 with a new name and a new location, but its mission remains the same, providing easily accessible food to students and community members in need. Issues of food justice and access are incredibly important to Food Studies theme students […]

Read more ›
March 4, 2019 at 1:45 pmNews

Food Drive for the Cat’s Cupboard: PB&J Week

Food Drive for the Cat’s Cupboard: PB&J Week

Join Food Matters Club and the Food Studies theme in collecting food and or personal care items for the Baker Center Food Pantry, recently renamed Cat’s Cupboard, during the week of Feb. 24 to March 2. The theme for the week is PB&J, so gather jars of peanut butter and […]

Read more ›
February 21, 2019 at 1:51 pmNews

Alumni News | Food Studies Student Reunion at Lecture with Alum

Dr. Mac Burgess

Ohio University alum Dr. Mac Burgess, spoke on campus Nov. 30 about “Experiential Learning in the Sustainable Food and Bioenergy Systems Program at Montana State University.” Burgess, who earned an M.S. in Environmental Studies from the College of Arts & Sciences Ohio University in 2006, is Assistant Professor of Plant Sciences & Plant Pathology […]

Read more ›
December 3, 2018 at 1:52 pmAlumni

Eating For Change: Food Matters Club Hosting Panel on Campus, Dec. 4

Eating For Change: Food Matters Club Hosting Panel on Campus, Dec. 4

Food Matters Club, in collaboration with the Food Studies theme and local organization, Community Food Initiatives, is hosting a panel discussion Tuesday, Dec. 4, at 5:30 p.m. in Alden 319. Panelists will discuss how food can create a positive change in the region and why supporting regional farmers and food producers […]

Read more ›
December 1, 2018 at 11:15 pmEvents

Food Studies and OHIO Student Farm Host Ghanaian Scholars

Food Studies and OHIO Student Farm Host Ghanaian Scholars

The Food Studies theme recently hosted a delegation of faculty and graduate students from the University of Cape Coast, Ghana at the OHIO Student Farm. The scholars were here to study service-learning in rural Appalachia. After a film presentation about Food Studies and discussion with students, they toured the Student […]

Read more ›
July 30, 2018 at 1:46 pmAlumni News

Veggie Sales at Grover May 22, at Learning Gardens, May 25

Strawberry field at the Ohio University garden.

The Food Studies theme presents a veggie sale on Tuesday, May 22, in Grover from noon to 2 p.m. in front of the Atrium on the first floor. The regular Friday market is from 4 to 6 p.m. on May 25, at the Ohio University Plant Biology Learning Gardens on […]

Read more ›
May 2, 2018 at 6:00 pmEvents

Fall 2018 | Food Studies Adds New Course in Brewing

Jackie O's owner Art Oestrike gives visitors a tour at Jackie O's brewery.

The Food Studies theme announces a new course: CAS 4413/5413 The Art of Craft Brewing: An Athens Case Study. The course will be taught by Art Oestrike, the founder and owner of Jackie O’s Brewery and an Ohio University alum who earned a B.A. in Russian and an M.A. in […]

Read more ›
April 24, 2018 at 12:12 pmNews