Post Tagged with: "food for thought"

The Food for Thought speaker series presents Ohio University alum Nate Edge ’10 talking about his work with Hattie’s Gardens on Thursday, Nov. 13, at 5 p.m. in Alden 319. Edge earned a B.A. in Sociology from the College of Arts & Sciences at Ohio University. Hattie’s Gardens is a […]

The Food for Thought Speaker Series presents Dr. Bill Moseley on “The Causes and Consequences of the 2008 Global Food Crisis: Neoliberal Policy Reform and Food Scarcity in West Africa” on Thursday, Oct. 23, at 5 p.m. in Ellis 111. Moseley is Professor and Chair of Geography at Macalester College […]

The Food for Thought Speakers Series presents Dr. Kristen Gremillion on “Multiethnic Communities and the Evolution of Southern Cuisine” on Tuesday, Sept 16, at 5 p.m. in Alden Friends of the Library Room 319. Refreshments will be served following Gremillion’s talk. Gremillion is Associate Professor of Anthropology at Ohio State […]

The Food Studies theme presents “A Taste of OHIO with Food Studies Theme,” a Food for Thought homecoming event on Friday, Oct. 10, from 3 to 6 p.m. The cost is $25 and covers transportation and cheese sampling. Participation is limited. Email foodstudies@ohio.edu to RSVP. “Join us for an afternoon of lecture, […]

The Food for Thought speaker series presents Dr. Christopher Otter on “Devouring the Earth: Britain’s Nutrition Transition as Biological and Planetary Phenomenon” on April 22 at 5 p.m. in Alden’s Friends of the Library Room. Otter, Associate Professor of History from the Ohio State University, speaks as part of the […]

The Food for Thought Speaker Series presents Dr. Ruth Palmer on Tuesday, Feb. 18, at 5 p.m. on Alden Friends of the Library Room on the third floor. Attend the event or watch on LiveStream. Palmer will discuss “The Staff of Life, the Marrow of Men: Wheat and Barley in […]

The Food for Thought series presents Midwestern Food Writing with food writer Peggy Wolff on Monday, Dec. 9, at 7:30 p.m. in the Friends of the Library Room in Alden Library. Watch the event on Livestream. Wolff’s new anthology, Fried Walleye and Cherry Pie: Midwestern Writers on Food, brings together an […]