Post Tagged with: "Dominique Duvert"

Two things Allie Harris didn’t get to see before graduating from Ohio University: the inside of her student teaching classroom and the world. But that’s about to change. “I want to spread my horizons and really try to see the world,” says Harris, who majored in both French and French Education, […]

Two things didn’t go quite the way Luke Phelps expected. First, he found himself using Zoom for his student-teaching. Second, he didn’t find himself in France last summer. But he’s graduating this spring from Ohio University, and he’ll soon get his chance to teach French in a live classroom. And […]

The Food Studies theme offers a menu of courses  for Fall 2016. CAS 4911 How Food Works in the Community Internship Students will get hands-on experience in small-scale sustainable agricultural production at the Plant Biology Learning Gardens through planting, tending, and harvesting, along with marketing and selling produce at the weekly […]

The Food Studies theme includes a variety of courses that can help students fill Ohio University general education requirements, as well as College of Arts & Sciences distribution requirements. Summer 2016 ANTH 4911 Field School in Ohio Archeology MTuWTh 8-3 Patton CAS 4410 Seminar: How Food Works in the Community […]

By Lucas Reilly Ohio University’s 1804 Lounge, nested high on the fifth floor of Baker Center, filled with the combined energy of two nations May 20 during the reception for the French for Business Symposium hosted by the Department of Modern Languages. The department hosted the fourth training workshop offered […]

Junior distance runner Juli Accurso took another step toward history Thursday, becoming the first women’s cross country/track & field Academic All-American in Ohio University history. The Capital One Academic All-America Division I Women’s Track & Field/Cross Country roster is composed of just 45 student-athletes from across the nation, with 15 first team, […]