Post Tagged with: "chenopod"

The Food Studies theme congratulates Daniel Williams on receiving the best poster award at this year’s conference of the Society for Economic Botany and the Society of Ethnobiology. Williams is a second-year candidate in the Voinovich School of Leadership and Public Affairs’ Master of Science in Environmental Studies program. The […]

The Food Studies theme is proud to present the Food for Thought Speaker Series talk “Harvest the Past, Feed the Future: Cultivating the Forgotten Indigenous Crops of Eastern North America” on Feb. 22 from 7-9 p.m. in Baker Ballroom. Chenopods | Marshelder | Maygrass | Erect Knotweed Abstract: About 4,000 years […]

By Cameron Fortin ’16 On a brisk autumn morning, Ohio University students, staff, faculty, and supporters enthusiastically met at the research gardens on West State Street to harvest a plant viewed by most Ohioans as a weed. It fed Ohio Valley residents more than 3,000 years ago, and it has […]