New Reads from the Food Studies Theme
The Food Studies theme announces new “reads” available in Alden Library. Animal, Vegetable, Miracle– Barbara Kingsolver (2007) Art of Fermentation – Sandor Katz (2012) Bite Me: Food in Popular Culture– Fabio Parasecoli (2008) Consider the Fork: a History of How We Cook and Eat– Bee Wilson (2012) Cuisine and Empire: Cooking […]
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