Post Tagged with: "Art Trese"

Food on Film Kicks Off with Packed House Discussing ‘Sustainable’

Panelists engage a packed theater at the Athena.

By Nicolette Anderson ’16 February is Food on Film month, and on Feb. 2, the Food Studies theme partnered with the Athena Cinema to kick off the first showing of the spring Food on Film series with Matt Wechsler’s Sustainable. Through the eyes of a passionate seventh-generation family farmer in […]

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February 6, 2017 at 9:50 amNews

Mapping the Future | Taste of Athens, Feb. 7

Mapping the Future | Taste of Athens, Feb. 7

CAS 2100x: Mapping the Future presents its Future of Food module’s Taste of Athens on Feb. 7 from 4:30-6 p.m. in the Friends of the Library Room, Alden 319. Come hear students describe their cooking experiences with local chefs and taste what they have created. Chefs include: Becky Clark of Pork and […]

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February 1, 2017 at 10:30 pmEvents

Food Studies | Students Say CAS 4911 Internship Connects Them to Community

Summer 2016 interns tour a local farm.

By Anna Chleboun ’15 The Food Studies theme is proud to be offering its fourth semester of CAS 4911: How Food Works in the Community Internship experience. What started as a summer internship experience has now been extended into the fall and spring semesters, offering even more opportunities for students […]

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December 1, 2016 at 10:00 amIn Class News

Food Studies | Plant Biology Garden Fennel Goes to Pork and Pickles

Summer garden intern holds a fennel bulb.

Produce from the Plant Biology Learning Gardens has found its way into yet another local business. Becky Clark, owner of Pork and Pickles commissioned the Food Matters club and Food Studies theme interns to grow upward of 150 pounds of fresh fennel bulbs that were destined to be pickled. “Pork & […]

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November 29, 2016 at 9:33 amNews

Spring 2017 | Mapping the Future Course Hits 5 Contemporary Issues

Spring 2017 | Mapping the Future Course Hits 5 Contemporary Issues

  CAS 2100x Mapping the Future is a new College of Arts & Sciences interdisciplinary course with five modules on profound issues facing contemporary society. Each module in the Spring 2017 course features a community event with speakers debating the core principles of an issue and students critically evaluating and […]

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October 28, 2016 at 10:56 amNews

Spring 2017 | Food Studies Courses Fill Tier II & More

Spring 2017 | Food Studies Courses Fill Tier II & More

The Food Studies theme announced its spring and summer 2017 courses that fill Ohio University General Education requirements. Some of the courses also fill College of Education distribution requirements. Spring 2017 Courses TIER 1 ENG 3100J: Writing About Environmental Sustainability    MWF 2-2:55    Rouzie TIER 2 Applied Sciences NUTR […]

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October 13, 2016 at 10:29 amIn Class News

Struggles for Access to Justice in Appalachia Panel, Nov. 17

Struggles for Access to Justice in Appalachia Panel, Nov. 17

As part of the Critical Resistance Theme: Struggles for Access to Justice, the Students for Law, Justice & Culture announces a Struggles for Access to Justice in Appalachia Panel on Nov. 17 at 5 p.m. in Baker 231. The Students for Law, Justice & Culture, in collaboration with the Center for Law, […]

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October 2, 2016 at 12:15 pmEvents