April 1, 2017 at 9:15 pm
Starting this Wednesday, April 12, from 3:30-5:30 p.m., the Food Studies theme along with the Atrium Cafe, brings fresh produce back to campus.
All proceeds help fund Food Studies summer internships. Please come by and support the weekly vegetable sale featuring student sown-and-grown herbs, roots, and other specialty produce.
The harvest for this week: hearty spinach, baby kale, leeks, lettuce, sunflower sprouts, and 3-in-1 salad microgreens mix
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